I made these awesome pancakes for my family yesterday morning. They were really tasty and very very easy. I made the batter very early in the morning and just left it in the fridge until they arrived. They were so good they didn't even really need syrup. Just a little butter and yummmmm...
Original recipe from Eatliverun, it had chocolate chips which I left out but that would be awesome too. I doubled the original recipe because I was feeding several hungry people. Also next time I'm adding either vanilla or molasses. It seems to me that pancakes are just more liquidy muffins, so you could probably put all kinds of nuts or seeds or the zest of an orange, or fruit in them.
Ingredients:
3 small sweet potatoes- peeled and diced, microwaved to cook and then mashed
2 tbsp brown sugar
2 cup milk
2 eggs, slightly beaten
1 cup white flour
1 cup whole wheat flour
4 tsp baking powder
1 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
water if the mix is too thick
Method:
Mix all the dry in one bowl and all the wet in another bowl while you are microwaving your potatoes.
Mash your potatoes and mix them in to the wet ingredients.
Add dry to wet and mix just until combined.
At this point you would add your chocolate chips or what have you, then possibly a bit of water if the mix is too thick.
Heat up your skillet with a little oil or butter and test out the dough to see if the pan is hot enough.
When the test pancake is really getting cooked properly you are ready to start cooking the rest.
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