Today I bring you one of my favorite Night Kitchen (my mom's bakery) faves. Actually I think that this was my favorite cookie that they made. What sets this whole wheat cookie apart is definitely the powdered milk. It gives it a distinctive flavor that you can't really describe. But it brings back memories....
Ingredients:
1 stick margarine
i stick butter
1 tsp vanilla
1 1/2 cups brown sugar
3 eggs
1/2 tsp salt
1 tsp b soda
1/3 cup powdered milk
2 1/5 cup whole wheat flour
1 cup walnuts
2 cups chocolate chips
Method:
Preheat the oven to 350
Beat the butter and marg with the brown sug and add the vanilla. Then add the eggs and beat again. In a separate small bowl combine all the dry ingredients. Add the dry to the butter and beat until combined. Add the walnuts and chocolate and beat again. These guys should fit on two baking sheets covered with foil and bake about 12 to 15 minutes depending on how hard or soft you like. Honestly these guys can stay in for a while it's hard to overcook them. We actually like them a little on the burnt side.
And while I was making the cookies these guys were taking a nap...
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