I like this recipe for classic caesar dressing. It's not one of those creamy ones, more an intensely garlicy olive oily one. It's also really easy and besides the anchovies I had all of the ingredients laying around. Of course, it's a Martha. Original recipe can be found here. The only change I made was to add a little parmesan cheese.
Ingredients:
2 garlic cloves
4 anchovy fillets
1 teaspoon salt
1 teaspoon freshly ground pepper
1 tablespoon freshly squeezed lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1 large egg yolk
1/2 cup extra-virgin olive oil
4 tablespoons parmesan cheese
Method:
Combine all ingredients in your cuisinart or a blender and enjoy!
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