This is a really easy way to change up the traditional caesar salad. You just buy a bag of those pre-washed romaine hearts, cut them in half long-ways and brush them lightly with olive oil. Throw them on the grill for a few minutes until they are wilted and eat them with a sweet balsamic vinegar or the Martha Stewart caesar dressing that we love. Last night we also tried grilling radicchio and it came out really well.
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