This recipe comes from The Happy Housewife. My aunt Nan left some chocolate milk in the fridge so I needed a muffin that would go well with it. I didn't add any sugar to this muffin because I added the milk (Wawa brand), which has sugar in it. I beefed up on the bananas and put in some instant coffee to give it an extra mocha kick.
Ingredients:
2 eggs
3/4 cup chocolate milk
1/2 cup apple sauce
1/4 cup strong black coffee
2 mashed ripe bananas
1 teaspoon pure vanilla extract
2 tsp instant coffee (add to wet so it dissolves)
1 3/4 cup whole wheat flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup coconut
1/2 cup semisweet chocolate chips
Method:
Preheat oven to 425. Mash the bananas in a large bowl and then add all of the other wet ingredients plus the instant coffee. In a separate bowl mix all of the dry ingredients and then add them to the wet ingredients. Stir just til combined. Then add your chocolate and coconut, again, mix just until combined. Pour batter into muffin tins, sprinkle with a little coconut for fun, and bake for 3 minutes at 425. Then turn down the temp to 400 and bake for about 12 more minutes or until muffins bounce back to the touch and a knife comes out clean.
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