Cousin Arthur brought Marie some maple syrup back from Vermont so I made pancakes again!!
I think I said once before, pancakes are very easy and they're very vegan friendly. This recipe comes from She Bakes Here. I made a few changes like using whole wheat flour and adding soy milk.
Ingredients:
1 cup whole wheat flour
1 1/2 tbsp baking powder
1/2 tsp cinnamon
Dash of salt
1 tbsp white sugar (for vegans, make sure there is no bone char)
2 tbsp vegetable oil
2/3 cup of soy milk
1 peached- sliced
water to thin batter
Method:
Mix first paragraph of dry ingredients, set aside.
Mix second paragraph of wet ingredients, set aside.
Pour dry into wet and combine.
Add sliced peaches, mix to combine.
Thin batter with water until it is like a thick soup.
Heat skillet and brush pan with oil.
Start with your tester pancake, when it really starts to cook you can begin cooking the rest of the pancakes.
No comments:
Post a Comment