I'm still trying to use up my Masa flour. This recipe used 3/4 cup and came out really well so I will be adding fruit to it in the future in order to use up the rest of the bag. Blueberries are the obvious choice. This recipe could also have a little bit more honey or sugar in it and be a nice cake. I would double the recipe and put whipped cream in between and fresh berries or something.
This recipe comes from Edible Perspective.
Ingredients:
3/4 cup fine-medium ground cornmeal
3/4 cup masa harina
1/2 cup whole wheat flour
3 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 cup low-fat buttermilk
5 Tbsp honey
1 large egg
1 tsp vanilla extract
2 Tbsp oil
Method:
Preheat oven to 375 and grease a 9x9 square pan.
Combine all dry ingredients in one bowl, set aside.
Combine wet ingredients in another bowl.
Add dry to wet and mix just til combined.
Pour batter into pan.
At this point I sprinkled some oats and more cinnamon on top just for fun but blueberries would be nice sprinkled on top as well.
Bake for around 20 to 25 minutes or until a knife comes out clean from the center.
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