I actually got this recipe from the Martha Stewart Living magazine but you can find it on her website as well. I forgot to put the nuts in and I didn't buy a big enough bag of chips so I had to use some tortilla chips as well.
Ingredients:
2 sticks unsalted butter, room temp
3/4 cup packed light-brown sugar
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon coarse salt
4 cups coarsely crushed salted potato chips (about 10 ounces), divided
Method:
Preheat the oven to 375.
Mix flour, b soda, and salt in a small bowl and set aside.
Cream the butter and sugars in the mixer for about 2 minutes then add vanilla and eggs one at a time until just mixed.
Add the flour mix to the butter in 2 additions while mixer is off and get ready for flour to spray everywhere.
Add about half of the chips and mix just til combined.
Take tablespoon-sized balls of dough and roll them in the other half of the crushed potato chips and spread them between 3 baking sheets.
Bake for 12 to 14 minutes until brown.
I also put chocolate chips on one of the trays just to see how that would taste. Next time I want to put sea salt in the chips that you roll the dough in to make them extra salty.
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