June 10, 2012

Whole Wheat Blueberry Cornmeal Pancakes

It's Sunday morning, let's make pancakes!! The party's not over the day after a BBQ. I have to make pancakes for the neighbors and my mom and sister.

Ingredients:

1 1/ 4c whole wheat flour
1/2 c cornmeal
1 tsp salt
1 1/4 tsp baking powder
1/2 tsp baking soda

1 1/2 c buttermilk
3 tbsp brown sugar
1 egg
1/2 tsp vanilla

water to thin batter

blueberries

Method:

Mix all dry ingredients in one bowl and then all wet in another bowl, pour the dry into the wet and then thin the batter to thick soup consistency with a little water.
Heat pancake pan and melt a little butter on there to grease it.
After you pour out the pancakes onto the pan add a few blueberries to each one, then flip them.



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