Yes it is so hot outside that Philly public schools are getting out early and what am I doing besides online job-hunting? Heating my oven to a cool 350 degrees. That's just how I roll- sweaty and smelling like cinnamon.
This recipe comes from Annie's Eats.
Ingredients:
3½ cups all-purpose flour
1 tsp. baking soda
1 tsp. sea salt
2 tbsp. instant coffee
1 cup (2 sticks) unsalted butter, at room temperature
¾ cup packed brown sugar
1 cup granulated sugar
2 large eggs
1 tbsp. vanilla extract
1 cup chocolate chips
1 cup shredded coconut
Method:
Preheat oven to 350.
Mix all dry ingredients in bowl and set aside.
Cream room temp butter and sugars in mixer until light and fluffy.
Add eggs one at a time and mix in between.
Add vanilla and mix.
Add flour to mixer in a few additions and beat just til combined.
Add chocolate chips and coconut and mix just til combined.
Spread tablespoon-sized balls of batter onto 4 cookie sheets and bake for 14 to 16 minutes until brown on the edges.
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