Banana Oatmeal Cinnamon Mini-Muffins with Golden Raisins
Recipe adapted from Rasa Malaysia
Ingredients:
- 1 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup quick oats
- 1/2 cup + 2 tablespoons milk
- 1 large egg
- 1/2 cup vegetable oil
- 2 mashed overripe banana
- 1/2 cup raisins
- cinnamon sugar for dusting
Method:
Preheat your oven to 400 and spray two mini-muffin tins with non-stick cooking spray. In a small bowl add oats to milk and let soak while preparing batter. Mix flour, b powder, b soda, and salt in a small bowl, set aside. In another bowl mash the bananas and add b sugar, egg, and oil. Add milk and oat mixture to bananas. Now pour the wet into the dry and fold to combine, add raisins and fold a couple of more times. Don't over-mix at this point. Divvy the batter into the muffin cups and bake for 12 minutes. Test the center of the muffin, it should bounce back when you poke it, better a little under than over-done. Pull the muffins out of the oven and while still warm throw them into a bowl of cinnamon sugar. Completely coat the muffins and then let them cool on a wire rack. Enjoy!!
No comments:
Post a Comment