Compost Cookies
Recipe adapted from Half Baked Harvest
Ingredients:
- 2 1/2 cup quick oats
- 1 cup white flour
- 1/2 cup whole wheat flour
- 1/2 cup spelt flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup sugar
- 1 cup brown sugar
- 1 cup canola oil (use a little more if batter is too dry, or if adding extra chocolate chips or nuts)
- 3 eggs
- zest of 1 orange
- 1 teaspoon vanilla
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
- 2 handfuls craisins
Method:
Preheat the oven to 350 and line 3 baking sheets with foil. Mix oats, flours, b soda, and salt in a bowl and set aside. In a larger bowl mix sugars, oil, eggs, orange zest, and vanilla in another bowl. Combine the wet and dry in the large bowl and mix, you may have to do this with your hands. Add more oil if the batter is too dry, it is supposed to be stiff though. Now add your chocolate, nuts, and crasins. Don't worry if all of the chips and nuts don't stick in the batter, you can eat what is left in the bowl when you are finished forming the cookies. Grab big balls of dough with clean hands and roll into a ball, then drop onto baking sheet and press down with your hand to flatten a bit. You can also take what chips are left in the bowl and press them on top of the cookies once they are formed on the sheet. This is messy and the cookies will seem like they are not going to stay together but once they bake and set and cool they will be sturdy. Bake for about 13 to 15 minutes until deep golden in color, then LET THEM SET on the sheet once out of the oven for at least 10 mins, they need to cool on the sheet or they will fall apart, enjoy!!
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