Peanut Butter Hershey Kiss Cookies with Sea Salt
Recipe adapted from Knead To Cook
Ingredients:
- 2 sticks butter at room temp
- 1/2 cup of peanut butter
- 1/3 cup of granulated sugar
- 1/3 cup of light brown sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1 cup of all purpose flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 tsp salt
- About 20 or so Hershey Kisses
- Sea Salt for sprinkling on top
Method:
Preheat oven to 350. Mix flours, b soda, b powder, and salt in small bowl. In bowl of a stand mixer beat the butter, peanut butter, and sugars until light and fluffy. Mix in egg and vanilla. Add the flour mixture. Make walnut-sized balls out of the batter and place on cookie sheet. Press one hershey kiss face-down into each cookie and then sprinkle with sea salt. Bake for 14 minutes or until they are as golden as you like them. I like them pretty golden around the edges.
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