Apple cinnamon muffins

Saturday morning and the guys are here refinishing the floors.  To combat the smell of polyurethane I decided to bake some cinnamon muffins.

Apple Cinnamon Muffins with Oats and Almonds
Recipe adapted from My Recession Kitchen

Ingredients:

• 1 cup whole wheat flour
• 2 cups ap flour
• 1/2 cup sugar
• 2 teaspoons cinnamon 
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoons salt
• 1/2 cup soy milk 
• 1/2 cup water
• 1/2 cup unsweetened apple sauce
• 1/2 cup canola oil
• 2 teaspoons apple cider vinegar
• 1 teaspoon vanilla extract
• 2 tablespoons molasses
• 3 apples worth of peeled and cored apple chunks
• 1 cup rolled oats
• almonds for topping

Method: 

Preheat oven to 430.  Paper a 12-cup muffin tin.  Mix flours, cinnamon, b soda, b powder, salt in one bowl.  Mix sugar, milk, apple sauce, oil, vinegar, vanilla, and molasses in another bowl.  Mix dry into wet and then mix in oats and apple chunks.  Divide into muffin tins and top with 3 almonds each and sprinkle of cinnamon.  Put into oven and turn temp down to 400.  Bake for about 25 mins.