Mostly apple muffins

This batter turned out to be 75% apples and 25% actual batter..... oh well the muffins turned out delish anyway.

Apple Cinnamon Almond Muffins
Recipe adapted from Culinary Chat

Ingredients:

• 1 cup white flour
• 1 cup whole wheat flour
• 1/2 cup brown sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 Tbls cinnamon
• 1/2 cup canola oil or butter (your preference)
• 2 eggs or 4 egg yolks
• 2/3 cup milk or soymilk
• 1 tsp almond extract
• 4 small gala apples- cored and cubed
• 1 cup raisins
• 1 cup raw almonds for tops

Method:

Preheat oven to 430.  Paper a 12-cup muffin tin.  Chop up your apples and set aside.  In a small bowl mix flours, b powder, salt, cinnamon, set aside.  In a larger bowl mix sugar, eggs, oil, eggs, milk, extract, and raisins.  Add the dry to the wet and mix, then add the apples and mix.  Pour into muffin cups and drop a few almonds on top of each muffin.  Bake for 10 mins then lower temp to 400 and turn the tray in the oven, bake for another 10-12 mins.  Take out the muffins when they bounce back and are crusty on top.  They may remain moist because of the fruit.