About time I made some cookies

It's been a little while since I got the Kitchen Aid going so I made some chocolate chip cookies last night.  I found a simple recipe and then rolled the dough in coconut and sea salt before putting it on the cookie tray.

Coconut Sea Salt Chocolate Chip Cookies
Recipe adapted from Verses From My Kitchen

Ingredients:

• 2 cups all-purpose flour
• pinch of coarse salt
• 1/2 tsp. baking soda
• 1 tsp. salt
• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 cup sugar
• 1 tsp. vanilla extract
• 4 egg yolks
• 2 cups semisweet chocolate chips
• 1 cup sweetened flaked coconut
• sea salt

Method:

Mix together the brown sugar, sugar and butter in Kitchen Aid. Add the eggs, mixing until incorporated. Add in the vanilla and continue to mix. Sift the flour, baking soda and salt and add into the mixture. Pour in the chocolate chips and fold until well distributed.
Drop tablespoon-sized balls of the mixture onto a parchment paper-lined sheet that you have rolled in coconut and sprinkled on top with a little sea salt.
Place the sheet into a pre-heated 325°F oven and bake for approximately 15 minutes, or until the bottom is slightly browned.